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White Cheddar Spinach Burgers

Featured in Simple Dinner Solutions for Busy Evenings.

These white cheddar and spinach chicken burgers bring a nutritious twist to traditional burgers. Made with flavorful ground chicken, fresh spinach, shredded white cheddar, and savory seasonings, they’re easy to cook on a grill or skillet. The burgers are juicy, satisfying, and customizable, paired perfectly with toasted buns and toppings like lettuce, tomato, and onions. Ideal for weeknight dinners, meal prep, or BBQs, they offer a versatile and healthy dish that balances indulgence with nutrition. Top with your favorite condiments and enjoy a hearty family-friendly meal.

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Updated on Sun, 23 Mar 2025 01:39:29 GMT
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White Cheddar & Spinach Chicken Burgers | recipeselva.com

Frequently Asked Questions

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure it’s fully thawed and well-drained to prevent excess moisture in the burger mixture.

→ What cheese can I substitute for white cheddar?

You can use mozzarella, gouda, or pepper jack cheese to add a different flavor profile while maintaining the creaminess.

→ How can I make the burgers spicier?

Add red pepper flakes, diced jalapeños, or spicy seasonings like cayenne pepper to the mixture for an extra kick of heat.

→ Can I prepare the patties ahead of time?

Absolutely! You can form the burger patties and refrigerate them for up to 24 hours before cooking. This makes meal prep easier.

→ What is the best cooking method for these burgers?

These burgers cook well on a skillet, grill, or grill pan. Ensure they are cooked evenly on medium heat until the internal temperature reaches 165°F (74°C).

→ What toppings work best for these burgers?

Classic toppings like lettuce, tomato, onion, and pickles are great options. You can also add mustard, ketchup, or your favorite sauces.

White Cheddar Spinach Burgers

Juicy chicken burgers with white cheddar and fresh spinach, perfect for any meal.

Prep Time
15 Minutes
Cook Time
14 Minutes
Total Time
29 Minutes

Category: Weeknight Dinners

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: Gluten-Free

Ingredients

01 1 lb ground chicken
02 1 cup fresh spinach, finely chopped
03 1/2 cup white cheddar cheese, shredded
04 1/4 cup breadcrumbs (preferably whole wheat)
05 1/4 cup grated Parmesan cheese
06 1 large egg
07 1 tablespoon olive oil (for cooking)
08 1/2 teaspoon garlic powder
09 1/2 teaspoon onion powder
10 Salt and pepper to taste
11 4 burger buns
12 Optional toppings: lettuce, tomato, onion, pickles, mustard

Instructions

Step 01

In a large mixing bowl, combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix until fully combined.

Step 02

Divide the mixture evenly and form into 4 equal-sized patties.

Step 03

Heat olive oil in a large skillet or grill pan over medium heat. Add the patties and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown.

Step 04

Toast the burger buns in a separate pan or oven until lightly golden.

Step 05

Assemble the burgers by placing each patty on a bun and adding your favorite toppings, such as lettuce, tomato, and onion. Serve hot and enjoy.

Notes

  1. Frozen spinach can be used; just ensure it is thawed and thoroughly drained to avoid excess moisture.
  2. Feel free to swap white cheddar for mozzarella, gouda, or pepper jack for different flavor profiles.
  3. These burgers can be made ahead of time. Form the patties and refrigerate for up to 24 hours before cooking.
  4. For spicier burgers, add red pepper flakes or jalapeños to the mix.

Tools You'll Need

  • Mixing bowl
  • Skillet or grill pan
  • Spatula
  • Toasting pan or oven

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheddar and Parmesan cheese)
  • Contains gluten (burger buns and breadcrumbs)
  • Contains eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 18 g
  • Total Carbohydrate: 28 g
  • Protein: 24 g