White Cheddar Spinach Burgers (Print Version)
# Ingredients:
01 -
1 lb ground chicken
02 -
1 cup fresh spinach, finely chopped
03 -
1/2 cup white cheddar cheese, shredded
04 -
1/4 cup breadcrumbs (preferably whole wheat)
05 -
1/4 cup grated Parmesan cheese
06 -
1 large egg
07 -
1 tablespoon olive oil (for cooking)
08 -
1/2 teaspoon garlic powder
09 -
1/2 teaspoon onion powder
10 -
Salt and pepper to taste
11 -
4 burger buns
12 -
Optional toppings: lettuce, tomato, onion, pickles, mustard
# Instructions:
01 -
In a large mixing bowl, combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix until fully combined.
02 -
Divide the mixture evenly and form into 4 equal-sized patties.
03 -
Heat olive oil in a large skillet or grill pan over medium heat. Add the patties and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown.
04 -
Toast the burger buns in a separate pan or oven until lightly golden.
05 -
Assemble the burgers by placing each patty on a bun and adding your favorite toppings, such as lettuce, tomato, and onion. Serve hot and enjoy.
# Notes:
01 -
Frozen spinach can be used; just ensure it is thawed and thoroughly drained to avoid excess moisture.
02 -
Feel free to swap white cheddar for mozzarella, gouda, or pepper jack for different flavor profiles.
03 -
These burgers can be made ahead of time. Form the patties and refrigerate for up to 24 hours before cooking.
04 -
For spicier burgers, add red pepper flakes or jalapeños to the mix.