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Vietnamese Lemongrass Chicken Delight

Category: Simple Dinner Solutions for Busy Evenings

Vietnamese lemongrass chicken features a delectable marinade of lemongrass, garlic, soy sauce, and honey. This aromatic dish is grilled or pan-fried to golden perfection, yielding juicy, flavorful chicken with a hint of lime and optional spice. Best enjoyed with rice or noodles and garnished with herbs, this versatile meal suits weeknight dinners or special occasions. Easy to prepare, the chicken is marinated for optimal taste and cooked in under 15 minutes, offering a quick path to authentic Vietnamese flavors. Store leftovers for up to 3 days, or try it paired with salads for a refreshing, bold meal option.

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Updated on Sun, 23 Mar 2025 01:39:31 GMT
Vietnamese Lemongrass Chicken Pin
Vietnamese Lemongrass Chicken | recipeselva.com

Recipe Questions & Answers

→ What is the best cut of chicken to use?

Boneless, skinless chicken thighs are ideal for this dish as they remain juicy and tender. However, chicken breasts can also be used as a substitute.

→ How long should I marinate the chicken?

For optimal flavor, marinate the chicken for at least 30 minutes. Ideally, marinating for 1-2 hours achieves the best results.

→ Can I make this dish vegetarian?

Yes, substitute chicken with tofu or tempeh. Use the same marinade for a delicious vegetarian alternative.

→ What can I serve with the chicken?

Serve the chicken with steamed rice, noodles, or in a fresh salad. Garnish with herbs, lime slices, or chili flakes for extra flavor.

→ Can I prepare this dish ahead of time?

Yes, you can marinate the chicken ahead of time and store it in the refrigerator. Cook it just before serving for the best taste and texture.

Vietnamese Lemongrass Chicken Dish

Aromatic Vietnamese lemongrass chicken with bold, fresh flavors served perfectly with rice or noodles.

Preparation Time
15 mins
Cook Time
14 mins
Total Time
29 mins

Category: Weeknight Dinners

Difficulty Level: Intermediate

Cuisine Type: Vietnamese

Yield: 4 Servings

Dietary Preferences: Gluten-Free, Dairy-Free

What You'll Need

01 4 boneless, skinless chicken thighs or breasts
02 3 tablespoons lemongrass, finely minced
03 4 cloves garlic, minced
04 2 tablespoons soy sauce
05 1 tablespoon fish sauce
06 1 tablespoon honey
07 1 tablespoon vegetable oil
08 1 teaspoon ground black pepper
09 1/2 teaspoon salt
10 Juice of 1 lime
11 1/2 teaspoon chili flakes (optional)

Steps to Follow

Step 01

In a medium bowl, mix lemongrass, garlic, soy sauce, fish sauce, honey, vegetable oil, black pepper, salt, lime juice, and chili flakes.

Step 02

Coat the chicken thighs or breasts in the marinade, ensuring it is evenly covered. Refrigerate for at least 30 minutes, ideally 1-2 hours.

Step 03

Preheat grill or skillet over medium-high heat. Lightly oil the grill grates or skillet.

Step 04

Grill or pan-fry the chicken for 5-7 minutes per side, or until golden brown and fully cooked.

Step 05

Let the chicken rest for a few minutes, then slice. Serve over steamed rice, noodles, or in a salad. Garnish with fresh herbs or extra lime slices if desired.

Additional Notes

  1. You can substitute chicken breasts for thighs, but thighs will be juicier.
  2. For a vegetarian version, use tofu or tempeh instead of chicken.
  3. Leftover chicken can be stored in the fridge for up to 3 days.

Tools You'll Need

  • Medium bowl for mixing marinade
  • Grill or skillet
  • Tongs for flipping the chicken
  • Knife for slicing the chicken

Allergy Information

Check every ingredient for potential allergens. Consult a healthcare professional for concerns.
  • Contains soy (soy sauce)
  • Contains fish (fish sauce)

Nutrition Info (Per Serving)

These details are for informational purposes and don’t replace medical advice.
  • Calories: 320
  • Fats: 17.2 g
  • Carbohydrates: 10.5 g
  • Proteins: 28.6 g