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I'm so excited to share my go-to dessert hack: Biscoff Tiramisu! The first time I threw this together in my kitchen, mixing those sweet, spiced Biscoff cookies with velvety mascarpone, I couldn't believe how amazing it turned out. And guess what? You'll only need 6 simple ingredients and about 10 minutes of active prep. There's no complicated baking or fancy techniques—just straightforward, mouthwatering dessert simplicity.
The Biscoff Background
Did you know those tasty little cookies they hand out on Delta flights have a whole story? That's Lotus Biscoff! These crunchy goodies were actually created to go with coffee (pretty smart name, right? Bis-coff means biscuits for coffee). They got so popular that Lotus eventually made Biscoff Cookie Butter, which is basically just those yummy cookies turned into a spread. It's like the caramel-spice version of what Nutella does with chocolate.
Why Everyone Loves Biscoff
If you haven't tried Biscoff spread yet, picture the smoothest caramel butter with just a hint of cinnamon running through it. It's got sweetness that doesn't go overboard, plus this fantastic toasty flavor that makes you want to sneak spoonfuls straight from the jar. Not that I do that regularly... well, maybe sometimes!
Tiramisu With A Twist
Traditional Italian tiramisu calls for rum-dipped ladyfingers and strong espresso, but I've switched things up completely. We're using Biscoff cookies instead of ladyfingers and adding that dreamy cookie butter to our mascarpone mixture. Since Biscoff was created specifically for coffee, these flavors were destined to come together.
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Your Ingredient List
- Biscoff cookies: They're the star players in this dessert creation.
- Coffee or espresso: Go for something bold and strong for the best flavor kick.
- Mascarpone cheese: Don't skimp here brands like Galbani or Belgioioso make all the difference.
- Biscoff cookie butter: Make sure it's not cold from the fridge so it mixes easily.
- Sugar: Just enough to hit the right sweetness level.
- Heavy cream: Keep it in the fridge until right before whipping.
Assembly Time
- Whipping Up The Filling
- Mix your cookie butter, sugar and mascarpone until they're completely blended. Then gently fold your chilled cream in until you see nice peaks forming it should be soft enough to spread but firm enough to hold shape.
- Creating Your Masterpiece
- Quickly dunk each cookie in coffee for just a couple seconds. Arrange them in your dish, then smooth that amazing cream over top. Repeat until you've used everything up.
- Finishing Touches
- Let it chill in the fridge for at least 4 hours. Right before you serve, scatter some crushed cookies on top and warm a bit of cookie butter to drizzle over everything it's absolutely divine!
Common Questions
- Don't like coffee? Plain milk works fine, but cut back on sugar since the cookies are already sweet.
- Can't find mascarpone? Softened cream cheese can step in as a substitute.
- Need cookie alternatives? Any type of speculoos cookie will work just as well.
- Want an adult version? A little rum mixed in tastes fantastic.
- Planning ahead? This dessert actually tastes better when it sits overnight.
Storage Tips
This tiramisu will stay good in your fridge for up to a week. Just make sure to cover it with plastic wrap to stop the top from getting dry. But between us, I've never seen one last more than a couple days in my house!
Frequently Asked Questions
- → Why should mascarpone be cold?
Chilled mascarpone blends smoothly with cream, giving it the right texture. Warm mascarpone might break or clump when mixed.
- → Can I skip the alcohol?
Of course! This version doesn’t use alcohol and relies solely on coffee to flavor the cookies. It’s a twist on the classic.
- → How long does this dessert last?
Store it in the fridge for up to 3 days. The cookies soften over time, making it extra creamy and delicious.
- → Can I freeze this treat?
It’s possible, but the thawed texture may change. Enjoying it fresh is the best option for its full creaminess.
- → What happens if I overmix mascarpone?
Overmixing can make it grainy or cause it to separate. Stop mixing as soon as everything looks smooth and combined.