Biscoff Cookie Treat (Print Version)

# Ingredients:

01 - 2 cups chilled heavy cream.
02 - 1/2 cup cookie butter, like Biscoff.
03 - 8 oz of cold mascarpone.
04 - 2 tablespoons sugar.
05 - 50–60 cookies, like Biscoff.
06 - 1 1/2 cups of strong brewed coffee or espresso.
07 - Dash of vanilla extract (optional).
08 - Pinch of salt (optional).
09 - Cocoa powder for topping (optional).

# Instructions:

01 - Beat cookie butter, mascarpone, sugar, vanilla, and salt together for about 30 to 60 seconds.
02 - Add the cold heavy cream to the mix.
03 - Whip it until firm peaks form, about 1–2 minutes on medium speed.
04 - Quickly dunk the cookies into the coffee for a second or two.
05 - Arrange 2 layers of soaked cookies in your dish. Break some if needed to fill in gaps.
06 - Take half of the cream mixture and spread it over the cookies evenly.
07 - Keep layering the cookies and cream one more time.
08 - Hold back some of the cream to decorate if you like.
09 - Pop it in the fridge for at least 4 hours or leave overnight.
10 - Top with cookie crumbs, warmed cookie butter drips, and a dusting of cocoa (if you want).

# Notes:

01 - This dessert needs chilling to firm up properly.
02 - Use cold mascarpone and cream for better whipping.
03 - Avoid overmixing mascarpone to prevent a gritty texture.

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