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Granny’s Million Dollar Pie

Featured in Sweet Treats for Every Occasion.

Granny’s Million Dollar Pie is a quick, no-bake dessert with a delightful tropical twist. Featuring a creamy filling made with cream cheese, condensed milk, and a hint of lemon, the pie is layered with refreshing pineapple and optional coconut for added texture. A buttery graham cracker crust holds it all together. Garnished with nuts or extra whipped topping, this pie is perfect for family gatherings, holidays, or anytime you want an easy-to-make treat. Chill for 4 hours to let the flavors meld perfectly before serving. Customizable and versatile, it’s sure to impress your guests!

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Updated on Sun, 23 Mar 2025 01:39:28 GMT
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Frequently Asked Questions

→ Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used, but ensure it’s thoroughly drained to prevent excess moisture, which might affect the pie’s texture.

→ How long does the pie need to chill?

The pie should chill for at least 4 hours or preferably overnight to set properly and achieve the best texture.

→ Can I omit the shredded coconut?

Yes, the shredded coconut is optional. It adds texture and flavor but the pie remains delicious without it.

→ What’s a good substitute for whipped topping?

You can use freshly whipped cream instead of whipped topping. Beat heavy cream with a little sugar until stiff peaks form for a homemade touch.

→ How should I store leftovers?

Store the pie covered in the refrigerator for up to 3-4 days. Keep it covered to maintain freshness and prevent the crust from drying out.

→ Can this pie be frozen?

Yes, you can freeze it for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before serving.

→ What are some alternative crust options?

While graham cracker crust is traditional, you can use Oreo, vanilla wafer, or shortbread crusts to give the dessert a different flavor twist.

Granny’s Million Dollar Pie

A creamy no-bake pineapple dessert with coconut, graham crust, and a flavorful filling, perfect for gatherings.

Prep Time
15 Minutes
Cook Time
240 Minutes
Total Time
255 Minutes

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 10 Servings (1 pie (9-inch))

Dietary: Vegetarian

Ingredients

01 1 package (8 oz) cream cheese, softened
02 1 can (14 oz) sweetened condensed milk
03 1/4 cup fresh lemon juice
04 1 can (8 oz) crushed pineapple, drained
05 1/2 cup shredded coconut (optional)
06 1/2 cup chopped pecans or walnuts (optional, for garnish)
07 1 tub (8 oz) whipped topping (e.g., Cool Whip)
08 1 graham cracker crust (9-inch)

Instructions

Step 01

In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.

Step 02

Add the sweetened condensed milk and fresh lemon juice to the cream cheese. Continue mixing until everything is well combined and smooth.

Step 03

Gently fold in the drained crushed pineapple and shredded coconut (if using) until evenly mixed.

Step 04

Carefully fold the whipped topping into the mixture until it’s fully incorporated, creating a light and fluffy filling.

Step 05

Pour the creamy mixture into the graham cracker crust, spreading it evenly.

Step 06

Refrigerate the pie for at least 4 hours, or preferably overnight, to let it set.

Step 07

Before serving, garnish the pie with chopped pecans or walnuts (optional) and add extra whipped topping if desired. Slice and serve chilled.

Notes

  1. Allow the pie to chill for at least 4 hours or overnight for the filling to set properly and achieve a firm texture.
  2. You can use fresh pineapple instead of canned, but ensure it is well-drained to avoid excess moisture in the pie.
  3. For an alternative to whipped topping, use fresh whipped cream by beating heavy cream with a little sugar until stiff peaks form.
  4. To prevent the crust from becoming soggy, bake the graham cracker crust for 5-10 minutes before adding the filling.
  5. Store the pie in the refrigerator for up to 3-4 days or freeze it for up to 2 months. Thaw in the refrigerator before serving.

Tools You'll Need

  • Mixing bowl
  • Hand mixer or stand mixer
  • Spatula
  • Refrigerator

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cream cheese, sweetened condensed milk, whipped topping)
  • Contains tree nuts (optional pecans or walnuts)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 310.5
  • Total Fat: 17.4 g
  • Total Carbohydrate: 35.2 g
  • Protein: 4.5 g