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Indulgent Caramel Banana Bliss

Featured in Sweet Treats for Every Occasion.

This decadent caramel banana cake combines moist ripe bananas, crunchy pecans, and a silky caramel drizzle for the perfect indulgence. Made with a delicious blend of cinnamon, brown sugar, and vanilla, this cake has a rich flavor and soft texture. A touch of sour cream ensures moistness while toasted pecans add complexity. Finished with a heavenly caramel sauce, this dessert is ideal for special occasions or as a sweet treat to impress. Whether served warm or at room temperature, it is sure to delight every foodie.

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Updated on Tue, 25 Mar 2025 17:20:40 GMT
Decadent Caramel Banana Pecan Cake Pin it
Decadent Caramel Banana Pecan Cake | recipeselva.com

This decadent caramel banana pecan cake transforms simple ingredients into a showstopping dessert that balances rich caramel, sweet bananas, and crunchy pecans in every bite. The sour cream ensures a moist crumb that stays tender for days, while the homemade caramel sauce creates an irresistible finish.

I first made this cake for my mother's birthday when I was trying to recreate her favorite bakery dessert. The moment she tasted it, her eyes widened with delight, and now it has become our family's celebration go-to whenever anyone visits.

Ingredients

Step-by-Step Instructions

My grandmother taught me the secret to this recipe lies in the bananas. She would always say wait until they are almost too ripe to touch because that is when their natural sugars are at their peak. Her patience with those spotty bananas transformed ordinary cakes into memorable experiences.

Storage Solutions

Smart Substitutions

Serving Suggestions

Frequently Asked Questions

→ How can I ensure my cake stays moist?

To keep the cake moist, use ripe bananas, sour cream (or Greek yogurt), and avoid overmixing the batter. Store leftovers tightly wrapped in the fridge.

→ Can I use a different type of nut?

Yes, you can substitute pecans with walnuts or almonds. Toasting the nuts beforehand adds extra flavor and crunch.

→ How do I thicken the caramel sauce?

For a thicker caramel sauce, simmer it a little longer to reduce and allow it to cool slightly before drizzling over the cake.

→ Can this cake be made ahead of time?

Yes, the cake can be baked a day in advance. Store it in an airtight container and add the caramel sauce just before serving for freshness.

→ What is the best way to toast pecans?

To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally, until fragrant.

→ Can I make this cake gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Ensure the other ingredients are also gluten-free.

Decadent Caramel Banana Cake

Rich caramel banana cake with pecans and a luscious glaze for an indulgent dessert.

Prep Time
15 Minutes
Cook Time
45 Minutes
Total Time
60 Minutes

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 10 Servings

Dietary: Vegetarian

Ingredients

→ Cake

01 2 cups all-purpose flour
02 1 teaspoon baking soda
03 1 teaspoon baking powder
04 1/2 teaspoon salt
05 1 teaspoon cinnamon
06 1/2 cup unsalted butter, softened
07 1/2 cup vegetable oil
08 1 cup brown sugar, packed
09 1/2 cup granulated sugar
10 2 large eggs
11 1 teaspoon vanilla extract
12 3 ripe bananas, mashed
13 1/2 cup sour cream or Greek yogurt
14 3/4 cup chopped pecans

→ Caramel Sauce

15 1/2 cup unsalted butter
16 1 cup brown sugar, packed
17 1/2 cup heavy cream
18 1/4 teaspoon salt
19 1/2 teaspoon vanilla extract

→ Garnish

20 1/2 cup chopped pecans
21 Sliced bananas

Instructions

Step 01

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or bundt pan.

Step 02

In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

Step 03

In a large bowl, beat butter, oil, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla, mixing well.

Step 04

Stir in mashed bananas and sour cream until combined.

Step 05

Gradually mix in dry ingredients until just combined. Fold in chopped pecans.

Step 06

Pour batter into the prepared pan. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before removing from the pan.

Step 07

In a saucepan over medium heat, melt butter and stir in brown sugar. Cook for 2 minutes, stirring frequently.

Step 08

Slowly whisk in heavy cream and bring to a gentle boil. Cook for 3-5 minutes until slightly thickened. Remove from heat and stir in vanilla and salt.

Step 09

Pour warm caramel sauce over the cooled cake. Garnish with extra pecans and sliced bananas if desired. Slice and serve warm or at room temperature.

Notes

  1. Toast the pecans before adding them to the batter for an extra crunch.
  2. For a richer caramel, cook the sauce for an extra 2 minutes to thicken further.
  3. Store leftovers in the fridge for 3 days and warm slices before serving.

Tools You'll Need

  • 9-inch round cake pan or bundt pan
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Saucepan

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy
  • Contains eggs
  • Contains nuts
  • Contains gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 420.5
  • Total Fat: 20 g
  • Total Carbohydrate: 55 g
  • Protein: 6.5 g