Layered Walking Taco Casserole (Print Version)
# Ingredients:
→ For the Casserole
01 -
1 lb ground beef (or ground turkey)
02 -
1 packet (1 oz) taco seasoning
03 -
1/2 cup water
04 -
1 (10-ounce) can Rotel (diced tomatoes with green chilies), drained
05 -
1 (15-ounce) can black beans, drained and rinsed (optional)
06 -
2 cups crushed tortilla chips (e.g., Fritos or Doritos)
07 -
2 cups shredded Mexican blend cheese
→ For Toppings (Optional)
08 -
1/2 cup sour cream
09 -
1/2 cup diced tomatoes
10 -
1/2 cup shredded lettuce
11 -
1/4 cup sliced jalapeños
12 -
1/4 cup chopped fresh cilantro
13 -
1 avocado, diced
# Instructions:
01 -
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
02 -
In a large skillet, cook ground beef over medium heat until browned (about 5 minutes). Drain excess grease, then stir in taco seasoning, water, Rotel, and black beans (if using). Simmer for 2-3 minutes, then remove from heat.
03 -
Spread half of the crushed chips on the bottom of the baking dish. Layer the seasoned beef mixture on top. Sprinkle shredded cheese evenly over the meat.
04 -
Bake uncovered for 15 minutes, until the cheese is melted and bubbly.
05 -
Sprinkle the remaining crushed chips on top. Garnish with your favorite toppings and serve warm.
# Notes:
01 -
Want extra spice? Add diced jalapeños or use spicy taco seasoning.
02 -
Swap meat for shredded chicken or a vegetarian alternative like black beans and corn.
03 -
Great for meal prep! Store leftovers in the fridge for 3-4 days and reheat in the oven or microwave.