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Zesty Sweet Lemon Brownies

Featured in Sweet Treats for Every Occasion.

These Lemon Brownies are a delightful fusion of tangy citrus and sweet, moist cake. Crafted with fresh lemon zest and juice, they bring a burst of brightness to your dessert table. Quick to prepare and bake in just 40 minutes, these treats are topped with a smooth lemon glaze for an extra layer of flavor. Perfect for any gathering or a refreshing snack, these brownies promise a true slice of sunshine in every bite.

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Updated on Thu, 03 Apr 2025 23:52:58 GMT
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Lemon Brownies [40 Minutes] | recipeselva.com

This bright and zesty twist on traditional brownies brings the refreshing taste of lemon to a perfectly moist, cake-like dessert. The tangy lemon glaze creates a stunning finish that makes these treats irresistible for springtime gatherings, summer picnics, or whenever you need a little sunshine on your dessert plate.

I first made these lemon brownies for my sister's garden party last spring, and they disappeared faster than any other dessert on the table. Now they've become my signature contribution to potlucks and family gatherings where everyone expects "those amazing lemon squares."

Ingredients

Step-by-Step Instructions

The fresh lemon zest is the secret star of this recipe. I always keep a microplane grater in my drawer specifically for citrus zesting because it removes just the flavorful yellow part without the bitter white pith. One spring I made these with Meyer lemons from my neighbor's tree, and the slightly sweeter, more floral notes made them absolutely extraordinary.

Make Ahead and Storage

Clever Substitutions

Elegant Serving Ideas

The History Behind the Squares

Frequently Asked Questions

→ How do I enhance the lemon flavor?

Increase the amount of lemon zest or use fresh lemon juice. You can also rub zest with sugar to amplify citrus oils.

→ Can I make these brownies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend for similar results.

→ How do I store the brownies?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze Lemon Brownies?

Yes, wrap individual pieces tightly in plastic wrap and place them in an airtight container. Freeze for up to 2 months.

→ What consistency should the glaze have?

The glaze should be thick but pourable. Adjust its consistency with more lemon juice or powdered sugar as needed.

Lemon Brownies Zesty Sweet Treat

Moist, zesty Lemon Brownies, a sweet and tangy treat for any occasion, ready in just 40 minutes.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 16 Servings

Dietary: Vegetarian

Ingredients

01 3/4 cup all-purpose flour
02 3/4 cup granulated sugar
03 1/4 teaspoon salt
04 1/4 teaspoon baking powder
05 1/2 cup unsalted butter, softened
06 2 large eggs
07 2 tablespoons lemon zest (from about 2 lemons)
08 2 tablespoons lemon juice (from about 1/2 lemon)

→ For the Glaze

09 1 cup powdered sugar
10 2-3 tablespoons lemon juice (adjust for desired consistency)
11 Additional lemon zest for garnish (optional)

Instructions

Step 01

Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Step 02

In a medium bowl, whisk together the flour, sugar, salt, and baking powder.

Step 03

In a large bowl, use an electric mixer to cream the softened butter until smooth. Add the eggs one at a time, fully incorporating each before adding the next. Then, mix in the lemon zest and lemon juice until well combined.

Step 04

Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to ensure a soft texture.

Step 05

Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 22-25 minutes, or until the edges are set and lightly golden. A toothpick inserted in the center should come out clean or with a few moist crumbs. Be careful not to overbake.

Step 06

While the brownies cool, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed. The glaze should be pourable but thick.

Step 07

Once the brownies have cooled completely in the pan, pour the glaze over the top. Spread it evenly and sprinkle with additional lemon zest if desired.

Step 08

Let the glaze set before using the parchment paper to lift the brownies out of the pan. Slice into squares or rectangles and serve.

Notes

  1. For an even more intense lemon flavor, increase the amount of lemon zest in the batter. Infuse the sugar with lemon zest by rubbing them together before mixing with other ingredients.
  2. For a crunchier texture, consider adding a thin layer of sliced almonds on top of the batter before baking.
  3. Serve lemon brownies chilled for a refreshing summer treat. They're particularly delightful when enjoyed cold, enhancing the lemon flavor and providing a firm texture.

Tools You'll Need

  • 8×8 inch baking pan
  • Electric mixer
  • Parchment paper
  • Spatula
  • Medium mixing bowl
  • Large mixing bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten (all-purpose flour)
  • Contains dairy (butter)
  • Contains eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 146
  • Total Fat: 6 g
  • Total Carbohydrate: 21 g
  • Protein: 2 g