Glazed Lemon Poppy Bars (Print Version)
# Ingredients:
→ For the Bars
01 -
1 cup unsalted butter, melted
02 -
1 cup granulated sugar
03 -
1/2 cup packed brown sugar
04 -
2 large eggs
05 -
1 tablespoon lemon zest (from about 2 lemons)
06 -
1/4 cup fresh lemon juice
07 -
1 teaspoon vanilla extract
08 -
2 cups all-purpose flour
09 -
1 teaspoon baking powder
10 -
1/2 teaspoon salt
11 -
1 1/2 tablespoons poppy seeds
→ For the Glaze
12 -
1 cup powdered sugar
13 -
2 tablespoons fresh lemon juice
14 -
1/2 teaspoon vanilla extract
15 -
1 teaspoon lemon zest
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
02 -
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs, lemon zest, lemon juice, and vanilla extract. Whisk until fully combined.
03 -
In a separate bowl, whisk together the flour, baking powder, salt, and poppy seeds.
04 -
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
05 -
Pour the batter into the prepared pan and spread evenly. Bake for 22-28 minutes, or until a toothpick inserted in the center comes out clean.
06 -
Let the bars cool completely in the pan before adding the glaze.
07 -
In a small bowl, whisk together powdered sugar, lemon juice, vanilla extract, and lemon zest until smooth.
08 -
Drizzle or spread the glaze over the cooled bars. Let it set for about 15 minutes before slicing.
09 -
Cut into squares and enjoy your tangy, sweet treat!
# Notes:
01 -
For extra lemon flavor, increase the zest in the batter and glaze.
02 -
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
03 -
Add a tablespoon of Greek yogurt for extra moisture.