Garlic Chicken Wraps (Print Version)
# Ingredients:
01 -
2 cups of shredded or chopped cooked chicken.
02 -
1/4 cup softened cream cheese.
03 -
1 1/4 cups of cheddar or mozzarella, shredded.
04 -
A handful of fresh parsley for sprinkling (optional).
05 -
3 garlic cloves, finely chopped.
06 -
4 flour tortillas, large-sized.
07 -
2 tablespoons of melted butter.
08 -
1/4 cup of sour cream or similar substitute.
09 -
1 teaspoon of a garlic-flavored seasoning mix.
10 -
Italian herb seasoning, 1 teaspoon.
11 -
Salt and pepper, adjust to your liking.
# Instructions:
01 -
Put butter in a skillet over medium heat. Stir in chopped garlic, cooking it just until it smells nice (1 or 2 minutes).
02 -
Sprinkle garlic seasoning, Italian herbs, salt, and pepper over the chicken. Heat it all up with the garlic in the skillet.
03 -
In a bowl, blend sour cream, cream cheese, and half the shredded cheese together. Stir in the chicken mix until well blended.
04 -
Spoon the chicken mixture into the middle of each tortilla and sprinkle the rest of the cheese on top. Wrap tightly.
05 -
In the skillet, cook the wraps for 2-3 minutes on one side, then flip and brown the other side. Add a sprinkle of parsley on top if you'd like.
# Notes:
01 -
Swap sour cream with Greek yogurt if you prefer.
02 -
Leftovers stay good in the fridge for up to three days.
03 -
For a crispy result, reheat using a skillet or oven.