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Baked Broccoli Cheese Balls

Featured in Perfect Accompaniments to Complete Any Meal.

Baked Broccoli Cheese Balls are a healthier, oven-baked option for a flavorful snack or appetizer. Featuring a mixture of tender broccoli, melty cheese, and breadcrumbs, these crispy bites are perfect for parties or meal prep. Easy to make, they're packed with savory goodness and have a satisfying crunch from the golden breadcrumb coating. Use Parmesan and cheddar, or experiment with your favorite cheeses. Enjoy straight from the oven with your go-to dipping sauce for an irresistible treat your family and friends will love.

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Updated on Sun, 23 Mar 2025 01:39:27 GMT
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Baked Broccoli Cheese Balls | recipeselva.com

Frequently Asked Questions

→ How do I ensure the broccoli cheese balls hold their shape?

Make sure your mixture isn't too wet. Add more breadcrumbs as needed, and ensure the mixture easily holds together when formed into balls.

→ Can I make these ahead of time?

Yes! You can prepare the broccoli cheese balls, refrigerate them for up to a day before baking, or freeze for longer storage.

→ How do I reheat broccoli cheese balls?

To reheat, bake them at 350°F (175°C) for 5-7 minutes, or until they're warmed through and crispy again.

→ Can I make these gluten-free?

Absolutely! Use gluten-free breadcrumbs and flour as substitutes to make this recipe gluten-free.

→ What dipping sauces pair well with these?

These pair well with ranch, marinara, or even a spicy aioli for an extra flavorful touch.

→ Can I use frozen broccoli?

Yes, thaw and drain frozen broccoli well to remove excess moisture before steaming and chopping.

Baked Broccoli Cheese Balls

Crispy broccoli cheese bites baked to perfection. A savory snack or appetizer packed with flavor.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes

Category: Side Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings

Dietary: Vegetarian

Ingredients

01 2 cups broccoli florets, steamed and chopped
02 1 cup shredded cheddar cheese
03 1/2 cup grated Parmesan cheese
04 1/2 cup breadcrumbs
05 1/4 cup all-purpose flour
06 1 large egg, beaten
07 2 tablespoons milk
08 1 teaspoon garlic powder
09 1/2 teaspoon onion powder
10 Salt and pepper to taste
11 2 tablespoons olive oil, for brushing
12 Additional breadcrumbs for coating

Instructions

Step 01

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 02

In a large bowl, mix steamed and chopped broccoli, shredded cheddar, grated Parmesan, breadcrumbs, flour, garlic powder, onion powder, salt, and pepper.

Step 03

Add the beaten egg and milk. Stir until well combined. The mixture should hold together when shaped into balls. If too wet, add more breadcrumbs.

Step 04

Roll the mixture into 1-inch balls, coating each one lightly with breadcrumbs.

Step 05

Arrange the balls on the prepared baking sheet and brush the tops with olive oil.

Step 06

Bake for 20-25 minutes or until golden brown and crispy on the outside. Let cool slightly before serving.

Notes

  1. You can substitute cheddar and Parmesan with other cheeses like mozzarella or pepper jack.
  2. Make them gluten-free by using gluten-free breadcrumbs and flour.
  3. To reheat, bake in the oven at 350°F (175°C) for 5-7 minutes for the best texture.

Tools You'll Need

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Brush (for olive oil)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheddar & Parmesan cheese)
  • Contains gluten (all-purpose flour & breadcrumbs)
  • Contains egg

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 180
  • Total Fat: 10.7 g
  • Total Carbohydrate: 14.5 g
  • Protein: 8.3 g