White Chocolate Caramel Cookies (Print Version)
# Ingredients:
→ For the Cookies
01 -
1/2 cup unsalted butter, softened
02 -
1/2 cup packed brown sugar
03 -
1/4 cup granulated sugar
04 -
1 large egg
05 -
1 teaspoon vanilla extract
06 -
1 1/2 cups all-purpose flour
07 -
1/2 teaspoon baking soda
08 -
1/4 teaspoon salt
09 -
3/4 cup white chocolate chips
→ For the Caramel Drizzle
10 -
1/2 cup caramel sauce
11 -
1/2 teaspoon sea salt (optional)
# Instructions:
01 -
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 -
In a large bowl, beat the butter, brown sugar, and granulated sugar until fluffy. Add egg and vanilla extract, mixing until smooth.
03 -
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
04 -
Stir in the white chocolate chips evenly.
05 -
Drop dough by tablespoon-sized balls onto the baking sheet, spacing them 2 inches apart. Bake for 8-10 minutes, or until edges are lightly golden. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
06 -
Warm caramel sauce slightly if needed, then drizzle over cooled cookies. Sprinkle with sea salt if using.
07 -
Let the caramel set before storing or serving.
# Notes:
01 -
Want extra crunch? Add ½ cup chopped pecans.
02 -
For a richer caramel, make homemade caramel sauce with butter and cream.
03 -
Store leftovers in an airtight container for 3-4 days.