Shrimp Avocado Salad Miso (Printable Version)
Fresh shrimp and avocado tossed with miso dressing, crunchy veggies, and greens for a quick, flavorful meal.
# What You'll Need:
→ Salad
01 -
1 lb cooked, peeled, and deveined shrimp
02 -
2 ripe avocados, diced
03 -
4 cups mixed greens or chopped romaine
04 -
1 cup thinly sliced cucumber
05 -
1/2 cup shredded carrots
06 -
1/4 cup thinly sliced red onion
07 -
2 tablespoons chopped fresh cilantro or mint (optional)
08 -
1 tablespoon sesame seeds (optional)
→ Miso Dressing
09 -
2 tablespoons white miso paste
10 -
1 tablespoon rice vinegar
11 -
1 tablespoon fresh lime juice
12 -
1 tablespoon sesame oil
13 -
1 tablespoon olive oil
14 -
1 teaspoon honey or maple syrup
15 -
1 small garlic clove, grated
16 -
1 teaspoon grated fresh ginger
17 -
1-2 tablespoons water (to thin, as needed)
# Steps to Follow:
01 -
In a small bowl or jar, whisk together the miso, rice vinegar, lime juice, sesame oil, olive oil, honey, garlic, and ginger. Add water 1 tablespoon at a time until the dressing reaches your desired consistency. Set aside.
02 -
In a large bowl, combine the shrimp, avocado, mixed greens, cucumber, carrots, red onion, and herbs if using.
03 -
Drizzle the miso dressing over the salad and gently toss to combine.
04 -
Sprinkle with sesame seeds and serve immediately.
# Additional Notes:
01 -
Best served fresh due to the avocado.
02 -
Use grilled or sautéed shrimp for extra flavor.
03 -
Add edamame or quinoa for a more filling salad.