Maltesers Rocky Road (Print Version)
# Ingredients:
01 -
2 1/2 cups milk or dark chocolate, chopped
02 -
1/2 cup unsalted butter
03 -
1/4 cup golden syrup or honey
04 -
1 1/2 cups digestive biscuits or graham crackers, crushed
05 -
1 cup mini marshmallows
06 -
1 1/2 cups Maltesers, whole and slightly crushed
07 -
1/2 teaspoon vanilla extract
08 -
Extra Maltesers and melted chocolate for topping (optional)
# Instructions:
01 -
In a heatproof bowl, melt chocolate, butter, and golden syrup over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Stir in vanilla extract.
02 -
In a large bowl, combine crushed biscuits, mini marshmallows, and Maltesers. Pour the melted chocolate mixture over and stir to coat everything evenly.
03 -
Line an 8×8-inch baking dish with parchment paper. Press the mixture firmly into the pan and smooth the top. Sprinkle extra Maltesers on top and drizzle with melted chocolate, if desired.
04 -
Refrigerate for 2 hours or until firm. Cut into squares and enjoy.
# Notes:
01 -
For extra crunch, add chopped nuts or pretzels to the mixture before setting.
02 -
To create a festive version, mix in white chocolate chips or dried cranberries.