Lipton Onion Soup Meatloaf (Print Version)
# Ingredients:
01 -
2 lbs ground beef (80/20 for best flavor)
02 -
1 packet (1 oz) Lipton Onion Soup Mix
03 -
3/4 cup breadcrumbs (plain or Italian-style)
04 -
2 large eggs
05 -
1/2 cup ketchup (plus extra for topping)
06 -
1/2 cup milk or water
07 -
1 teaspoon Worcestershire sauce (optional)
08 -
1/2 teaspoon black pepper
# Instructions:
01 -
Preheat oven to 375°F (190°C). Grease or line a loaf pan with parchment paper.
02 -
In a large bowl, combine ground beef, Lipton onion soup mix, breadcrumbs, eggs, ketchup, milk, Worcestershire sauce, and black pepper. Mix until just combined (do not overmix).
03 -
Transfer the mixture to the loaf pan and shape into an even loaf. Spread extra ketchup on top for a flavorful glaze. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
04 -
Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes, roasted veggies, or a side salad.
# Notes:
01 -
Want extra moisture? Use 1 lb beef and 1 lb ground pork for a juicier meatloaf.
02 -
For a smoky twist, add 1 teaspoon smoked paprika or BBQ sauce instead of ketchup.
03 -
Make it low-carb by substituting almond flour for breadcrumbs.