Honey Mustard Sauce Dip (Printable Version)

Sweet and tangy honey mustard sauce ready in minutes. Great for dipping, spreading, or dressing salads.

# What You'll Need:

01 - 1/2 cup mayonnaise
02 - 2 tablespoons Dijon mustard
03 - 2 tablespoons yellow mustard
04 - 3 tablespoons honey
05 - 1 tablespoon apple cider vinegar or lemon juice
06 - Salt and black pepper, to taste

# Steps to Follow:

01 - In a small bowl, whisk together the mayonnaise, Dijon mustard, yellow mustard, honey, and vinegar (or lemon juice) until smooth and creamy.
02 - Taste and season with salt and black pepper as needed.
03 - Serve immediately or refrigerate in an airtight container for up to 1 week.

# Additional Notes:

01 - For a lighter version, use Greek yogurt in place of mayo.
02 - Want it spicier? Add a dash of hot sauce or a pinch of cayenne.
03 - Makes a great sandwich spread or burger topping.

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