Chocolate Strawberry Yogurt Clusters (Print Version)
# Ingredients:
01 -
1 cup fresh strawberries, chopped
02 -
1/2 cup Greek yogurt (vanilla or plain)
03 -
1 tbsp honey (optional, for sweetness)
04 -
1 tsp vanilla extract (optional)
05 -
1 cup dark chocolate chips (or semi-sweet)
06 -
1 tsp coconut oil (for smoother chocolate)
07 -
1 tbsp crushed nuts, shredded coconut, or sprinkles (optional)
# Instructions:
01 -
In a bowl, mix chopped strawberries, Greek yogurt, honey, and vanilla extract. Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Freeze for 1 hour, or until firm.
02 -
In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
03 -
Dip each frozen yogurt cluster into the melted chocolate, coating completely. Place them back on the parchment paper and sprinkle with crushed nuts, coconut, or sprinkles (if using).
04 -
Freeze for another 15–20 minutes, until chocolate is set. Enjoy immediately or store in the freezer for up to 2 weeks!
# Notes:
01 -
Sweetener Options: Swap honey for maple syrup or agave.
02 -
Chocolate Variations: Use white or milk chocolate for a different flavor.
03 -
Dairy-Free Option: Use dairy-free yogurt and vegan chocolate chips.
04 -
Storage: Keep in an airtight container in the freezer.