Chicken Bacon Ranch Bowls (Print Version)
# Ingredients:
→ For the Chicken
01 -
2 boneless, skinless chicken breasts or thighs
02 -
1 tablespoon olive oil
03 -
1/2 teaspoon garlic powder
04 -
1/2 teaspoon onion powder
05 -
1/2 teaspoon smoked paprika
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
→ For the Bowls
08 -
4 slices bacon, cooked and crumbled
09 -
4 cups chopped romaine or mixed greens
10 -
1 cup cherry tomatoes, halved
11 -
1/2 cup shredded cheddar cheese
12 -
1 avocado, sliced
13 -
1/4 red onion, thinly sliced
→ For the Ranch Dressing
14 -
1/2 cup mayonnaise
15 -
1/4 cup sour cream or Greek yogurt
16 -
1 tablespoon lemon juice
17 -
1 teaspoon Dijon mustard
18 -
1 teaspoon garlic powder
19 -
1 teaspoon onion powder
20 -
1 teaspoon dried dill
21 -
1 tablespoon chopped fresh parsley
22 -
Salt and black pepper to taste
23 -
2 tablespoons water, to thin if needed
# Instructions:
01 -
Preheat a grill pan or skillet over medium heat. Rub chicken breasts with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook for 5-6 minutes per side, or until fully cooked at 165°F/74°C. Let rest for 5 minutes, then slice.
02 -
In a bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, onion powder, dried dill, parsley, salt, and pepper. Add water as needed to reach the desired consistency.
03 -
Divide romaine or mixed greens into bowls. Top with grilled chicken, bacon, cherry tomatoes, shredded cheddar, avocado, and red onion.
04 -
Drizzle with homemade ranch dressing and enjoy.
# Notes:
01 -
Protein Swap: Use grilled shrimp, turkey, or tofu instead of chicken.
02 -
Extra Crunch: Add roasted almonds, pecans, or sunflower seeds.
03 -
Meal Prep: Store all ingredients separately and assemble before eating.