Cheesy Bacon Chicken Loaf (Print Version)
# Ingredients:
01 -
1 loaf of Italian bread, about 16 inches.
02 -
8 oz of chive and onion-flavored cream cheese, softened.
03 -
A cup of pre-made Ranch dressing.
04 -
1 and 1/2 teaspoons of garlic salt.
05 -
1 teaspoon onion powder.
06 -
3 cups shredded rotisserie chicken pieces.
07 -
6 bacon strips, cooked and crumbled.
08 -
3 medium green onions, chopped small.
09 -
3 cups shredded Colby-Jack cheese blend.
10 -
1 tablespoon of butter, melted.
# Instructions:
01 -
Set your oven to 350°F and grab a baking sheet to use later.
02 -
Combine softened cream cheese, Ranch dressing, garlic salt, and onion powder until smooth. Stir in chicken, cooked bacon, chopped green onions, and 1 cup of cheese.
03 -
Slice the bread lengthwise and remove soft centers from each half.
04 -
Lay 1 cup of cheese on the bottom piece of bread, spread the filling on evenly, and sprinkle the rest of the cheese on top.
05 -
Put the top bread piece back on, press gently to hold together, brush melted butter all over, and wrap it in foil.
06 -
Cook the foil-wrapped loaf for 30-40 minutes. Open the foil for the last 5 minutes to crisp up. Let it sit for 5 minutes before slicing.
# Notes:
01 -
Tastes best when served while hot.
02 -
Rotisserie chicken makes it much easier.
03 -
Perfect for gatherings and sports nights.