Crispy Air Fried Potatoes (Print Version)
# Ingredients:
01 -
3 large russet potatoes, cut into wedges
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon smoked paprika
06 -
1/2 teaspoon salt, or to taste
07 -
1/2 teaspoon black pepper
08 -
1/2 teaspoon dried oregano, or Italian seasoning
09 -
1/4 teaspoon cayenne pepper, optional for spice
→ For Serving (Optional)
10 -
1/4 cup grated Parmesan cheese
11 -
1 tablespoon fresh parsley, chopped
12 -
Ranch, ketchup, or aioli for dipping
# Instructions:
01 -
Wash and scrub the potatoes, then cut them into even wedges (about 8 wedges per potato). Soak in cold water for 20-30 minutes to remove excess starch. Drain and pat dry thoroughly with a paper towel.
02 -
In a large bowl, toss potato wedges with olive oil, garlic powder, onion powder, paprika, salt, black pepper, oregano, and cayenne if using.
03 -
Preheat the air fryer to 200°C (400°F) for 3-5 minutes. Arrange wedges in a single layer in the air fryer basket, cooking in batches if needed. Air fry for 15-20 minutes, shaking the basket halfway through, until crispy and golden brown.
04 -
Sprinkle with Parmesan cheese and fresh parsley if using. Serve hot with your favorite dipping sauce.
# Notes:
01 -
For extra crunch, increase cooking time by 2-3 minutes.
02 -
Love spicy wedges? Add extra cayenne or chili flakes.
03 -
Reheat leftovers in the air fryer at 190°C (375°F) for 5 minutes to crisp them back up.